Document background
The Food Contract Manufacturing Agreement is essential for businesses in Australia's food and beverage sector who outsource their product manufacturing to third-party producers. This document is particularly relevant when a brand owner or food company wants to engage a manufacturer to produce their products according to specific recipes, formulations, and quality standards. The agreement ensures compliance with Australian food safety regulations, including the Food Standards Australia New Zealand Code, while protecting both parties' interests in areas such as intellectual property, quality control, and risk management. It's commonly used by food start-ups, established brands expanding their production capacity, or companies entering the Australian market who need local manufacturing capabilities without establishing their own facilities.
